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Today is October 4 2022
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By on 12 March, 2015
La Lola came out with a bang earlier this year and I sort of tuned out trying it because of the long lines. But I found myself in Rockwell recently, early for a dinner, and noticed there was no queue. So I took the opportunity to sample their classic churros. Churros are quite popular in …read »
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By on 5 January, 2015
I will not rehash what everyone must have read in the past weeks. There have been many blog posts that have come out about the latest offering out of Pepita’s kitchen; a private dining enclave where the stuffed roasted pig reigns supreme. Kitchyart has a previous post about her experience as well. What I will …read »
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By on 18 December, 2014
C and I were at the Power Plant Mall recently, and we happened to walk by the kiosk of Joyce Aragon selling various foodstuff like cookies, spreads, bottled Dulong etc. One particular item caught our attention; they were flat, light yellow and looked really crunchy. Yes Queso De Bola Crisps. I asked to try a …read »
By on 8 December, 2014
Sanju had proclaimed his love of Brasserie Ciçou’s kouign amann in an earlier post. It has even earned it’s spot as one of Manila’s best desserts. Cyrille Soenen has now taken his famous version of the kouign amann even further with a new stand-alone booth at the Mega Fashion Hall selling nothing but. KA by …read »
By on 24 October, 2014
If you are a regular reader of this blog, you will remember when I first wrote about Jim Araneta a few years ago. The craft beer market at that time was in its infancy and Jim had a small office that supplied a few craft beers. After a few months, he opened a small bar …read »
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By on 14 October, 2014
It’s already the 5th week of my Whole Life Challenge with just a few more weeks to go! There have been some benefits since I started last month— better skin, smaller gut and deep sleep. My siblings have lost a great amount of weight. But I opted to track my weight loss in inches and …read »
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