A Filipino food blog. We're your tastebuds.
Today is October 3 2022
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By on 13 July, 2016
When it comes to eating spicy food or sauces, I have to admit that I am not as hard-core as Anonymous Paul. But, I do like to experiment with hot sauces especially those of the artisan breed. The latest I have tried is Chef Gino Gonzalez’ Gino’s Sauce from Hell (P280/jar). Chef Gino comes out …read »
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By on 4 May, 2016
Last year we featured how Namee Jorolan-Sunico obsessively made these incredible meals for her Baby J. Baby J isn’t quite a baby anymore but Namee did manage to push out this other baby this year. A cookbook of her recipes. Beautifully shot. Handsomely bound and independently published. Simply titled as Whole+Natural: Baby Food. A true …read »
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By on 26 April, 2016
It’s nice to see more artisanal cheesemaking happening in tropical Philippines. I’ve come across Tio Luca Artisanal Dairy’s products a couple months back. First sampling their extra thick, fatty and tart Greek style yoghurt. But I like cheese. And quite happily surprised they produced a few varieties. The freshest would be the ricotta. Their version …read »
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By on 21 March, 2016
Last weekend, I met up with a good friend, Chinkee, together with her husband Matt and other friends-in-food at Bar Pintxos. Bar Pintxos is always an enjoyable experience so I was happy to oblige when Chinkee invited me to a beer tasting lunch with Crows Craft Brewing. Good food and local craft beers? Sold! I’ve …read »
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By on 10 March, 2016
So yes, we’re several years late on this platform. But it was just a recently introduced feature on Instagram that made it possible for us three to share an account. So if you (and you probably don’t need to) want to see more food pictures on your feed, then please follow us here. It’s just …read »
By on 20 January, 2016
My dad should be the one writing this entry since he’s the one who has friends who send us all sorts of interesting food. This is worth a special mention because it’s something unusual to me and I hope our readers could shed more light on this. Sunday market day is an errand my dad …read »
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