A Filipino food blog. We're your tastebuds.
Today is February 23 2012
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By on 6 February, 2012
Despite the endless feasting over the holidays, I realized how much I missed cooking. I’m not a great cook, but I do like to play around with food. So around the time I was trying to make my candied bacon, a good friend and avid bacon lover, ManEatManila presented me with a curious bottle of …read »
By on 2 February, 2012
I had gotten wind of this recently opened Ilocos empanada place along Visayas Avenue. Not that there aren’t any Ilocos empanada shops in Manila; but the case is there probably isn’t enough. I had gotten interested in this particular operation because it had the name Farinas attached to it. And what could be more Ilocano …read »
By on 29 January, 2012
Drinking Single Malts has always been a passion of mine. It has always been my drink of choice when I am on a night out or when C and I entertain at home. I remember my first encounter like it was yesterday. A buddy of mine offered me a shot of 10 year old Laphroaig …read »
By on 14 December, 2011
My Friend Cy has been a fan of Chef Cyrille Soenen’s version of Kouign Amann (kween a-mon) for a long time. She has always considered it to be one of her favorite desserts. Well, I finally got to try it this week as she invited C and I to join her for dinner at Chef …read »
By on 5 December, 2011
I had first been aware of Malagos Cheeses a couple years back from other articles and being able to taste a bit here and there in random restaurant menus. But it was only this year that I got to sample a lot more from a “cheese care package” sent over by a friend from Davao. …read »
By on 22 August, 2011
C and I had dinner recently with our favorite foodie couple Matt and Chinkee at La Tienda. The highlight of our evening was an amazing order of Chuleton (P330/100gms). Our order of chuleton was a slab of Australian rib eye steak cooked medium rare. We paired this with an equally amazing Paella Verdura (P550) or …read »
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