This Little Piggy Went to Yabu: The House of Katsu
By on 3 March, 2012
Before the ramen explosion hit the city, a steaming bowl of Katsudon was my comfort food. It was the perfect companion on a rainy day: the hot rice, the fried pork cutlet topped by an egg mixture with onions in a slightly sweet sauce. It was a quick and hearty meal that does the job. …read »
