A Filipino food blog. We're your tastebuds.
Today is January 20 2021
/ ARCHIVE JANUARY 1970 /
page 1 of 125
By on 7 October, 2016
In 1864 Senor Eloy Lecanda y Chavez decided to go into the Wine Business. He planted some vine cuttings on a suitable piece of land that he inherited from his father in the Ribera de Duero Region in Spain, an area known for wine making since the seventeenth century. Don Eloy noticed that the terroir …read »
By on 2 November, 2015
I have been a friend of Jay Labrador for a few years now. I have to say that he is one of the few persons that I know who I trust completely when it comes to expertise with wine. He is a true connoisseur, an officer of the International Wine and Food Society, the Chaine …read »
By on 24 September, 2012
A couple weeks ago I met Pierre and her husband, Cyril, through Sanju and C at the Cheese Club of the Philippines’ 30th Anniversary. A week later I received a lovely invite to attend a dinner hosted by the Straits Wine Company; dubbed The Iconic IL BLU Back Vintage dinner at Paparazzi at the Edsa …read »
By on 7 September, 2012
The Philippines isn’t really a wine drinking nation. But the fact is a lot more people are getting into it; ready to appreciate sans the stuffy stigma attached to it before. Whereas selection can often be daunting we can always look to Noel Ermitano’s notes on his site Eye On Wine for reference. His is …read »
© 2021 Table For Three, Please. All Rights Reserved.
