A Filipino food blog. We're your tastebuds.
Today is March 1 2021
/ ARCHIVE JANUARY 1970 /
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By on 20 November, 2008
Hearts of Rice As I was saying… If anything, this whole event was about passion. The spread was much, much more than the dishes I’ve previously mentioned. Aside from the lechon, the grilled corn, and the kilawin, there were the shrimps, which were quickly marinated in salt, pepper, and lemons, then grilled in the same …read »
By on 18 November, 2008
Lechon on a Stick I could not help but do a double-take when my wife, a normally sensible, practical, soul, announced a few weeks ago that we were going to Cebu for a short trip – to eat lechon. I, of course, expressed no objections whatsoever. I get it. It’s lechon. To clarify, this was …read »
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