A Filipino food blog. We're your tastebuds.
Today is January 19 2021
/ ARCHIVE JANUARY 1970 /
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By on 27 November, 2013
I have spent many lunches in Rodic’s during my university days and, for me, no tapsilog ever comes close. Despite Rodic’s being around for literally over half a century now, how they serve their no frills food has remained unchanged. They are actually a carinderia/turo-turo (diner), and serve quite a selection of viands per day. …read »
By on 21 November, 2013
According to their website, 3M Pizza started in Cubao in 1969. The owner, upon arriving from the United States, felt that the market at that time did not have a place where consumers could take-out pizzas cheaply and quickly. She then tweaked the sauce to suit the sweetish “Filipino Taste”; Thus 3M Pizza was born. …read »
By on 8 November, 2013
In our home, my Ibanag mom calls cow udders as “Pukal” but in Tagalog it’s called “Sinuso”. I thought of writing about this because it’s been years since my family encountered this dish again and I learned that’s this is not quite a common part to eat today. I’ve done a bit of reading online …read »
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