A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
page 4 of 125
By on 13 February, 2011
Pad Thai is probably the Thai food portal. It’s so simple yet so good that it just piques ones interest and sucks you in to find out about other great Thai dishes. At least that’s how it was for me. This dish was born on the streets and I find they do taste best when …read »
By on 28 January, 2011
One of the restaurants I liked most in Chiang Mai is this local favorite called Khun Mor’s. It’s tucked away in a quiet location also within the Nimmanhemin neighborhood. Laid back open air dining with exceptional simple, still inexpensive food despite its growing popularity with the foreigners. hey, nice head They serve a pretty …read »
By on 21 January, 2011
iBerry started out as a small shop along Sukhumvit 24 (in Bangkok) more than 10 years ago by a couple of siblings who wanted to churn out the best home made ice creams. At present the store count is at 15. Pretty manageable organic growth to keep Thai loyalists coming back for some really great …read »
By on 12 January, 2011
I spent the last week of 2010 with family in Davao. Amidst the gatherings at home and a trip to the beach, I was able to go to a few restaurants that were unique and totally homegrown. Toryano’s Chicken Haus This place was recommended to me by Chef Gene Gonzalez. I had dinner here one …read »
By on 8 December, 2010
Worth the wait. If you go through the Internet, there is a plethora of blog posts and articles about the world’s cheapest Michelin starred restaurant, Tim Ho Wan. So much so, that I felt that it would be quite predictable for me to join the fray. However, the thought of having cheap but exquisite Dim …read »
By on 8 November, 2010
C and I were walking down a quiet street in Guangzhou when we came about a group of people milling about a food cart. I really could not see what the fuss was about but I decided to join the queue and just hope for the best. I was banking on the age-old theorem that …read »
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