A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 7 February, 2014
Every two years, my sister comes to visit the Philippines. Our family agreed that we take a trip somewhere in the country that we all haven’t been to; so this year, we went to Batanes. Honestly, it took me a long time to write about Batanes. I didn’t want to give away too much for …read »
By on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
By on 31 October, 2012
Herring Tart As I previously mentioned in an earlier post, I was in Dusseldorf recently on a short business trip. Although I had limited time, I was able to try a couple of restaurants in the area that were worth writing about. My favorite during the whole trip was Berens Am Kai (Berens on the …read »
By on 1 June, 2012
At a most recent trip to Singapore we were quite pressed for time but still wanted to squeeze in a special meal. And the only time we had was for a Saturday lunch. We had looked at other options but decided to go with the Tippling Club up at Dempsey Hill. I’d been wanting to …read »
By on 19 April, 2012
Blu Kouzina’s a bit out of the way. But it is worth the travel. The place is run by Greek couple Effie and Dennis Tsakiris, with the wife running the front of the house and the husband, the kitchen. And you really feel they are on top of everything, to the point of micro-managing. At …read »
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By on 10 April, 2012
Like kettle corn on steroids. Walking around Singapore I was constantly trying to avoid lining up in one of the Garrett Popcorn Shops because I knew I would be hooked. I tend to get obsessive when it comes to food and I was trying to be a little more disciplined, in terms of food choices, …read »
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