A Filipino food blog. We're your tastebuds.
Today is March 25 2023
/ ARCHIVE JANUARY 1970 /
page 1 of 125
By on 28 November, 2009
Little Packages of Spicy Sweet When I was a kid, I would spend summers watching Eat Bulaga (and, I’ll admit, Annaluna) day after day. (Please don’t judge me. This was pre-cable!) While I sat in front of the TV, I munched on a bag of individually wrapped sampaloc (tamarind candy). My aunt used to send …read »
By on 25 November, 2009
Combining the sweet and salty has been around longer than you probably reckon. If you think about it, people have been eating figs and cheese for ages. There’s teriyaki sauce (which is basically soy sauce and sugar), sukiyaki, honey glazed ham, kettle (pop)corn, melons and prosciutto, chocolate covered pretzels, barbeque sauces and meats, saltwater …read »
By on 20 November, 2009
Eating always brings delight to everyone — male and female, young and old… no matter where we are, we always enjoy tickling our taste buds with flavors that match our senses. Some may have a liking towards salty dishes while others would always prefer to add some chili to make their food spicy. Children and …read »
© 2023 Table For Three, Please. All Rights Reserved.
