A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 7 April, 2017
C and I were in Taipei for a business trip a few days ago. This trip was quite special simply because we were able to finally snag a rare, like an on time flight out of manila, reservation at Raw. Chef Andre Chiang’s Taipei outpost. It took me two years to finally make a reservation …read »
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By on 14 March, 2016
I am back in Taipei for my yearly business trip. C accompanied me this time and we were able to eat and drink in some places that as always were quite nice. We didn’t get to stay for more than a couple of days but we were able to sneak in some great meals. Here …read »
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By on 22 February, 2016
One cold morning in Taipei, my brother sent me a text if I wanted to try this soy milk place for breakfast near our hotel. I got this message right after hitting the breakfast buffet but, what the hell. When in Rome. I wanted to go anyway as I knew Taiwanese style soy milk breakfasts …read »
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By on 22 January, 2016
Addiction Aquatic Development was one of the places I had shortlisted for this Taiwan trip. I am a huge seafood lover and to dedicate a huge warehouse-like space for it (with different areas specifically for charcoal grilling, sushi, a cold seafood/oyster bar and cooking service among others) just equates to my kind of Disneyland (and …read »
By on 14 January, 2016
In Taipei, street food is king. And there’s nothing like getting it in one of many night markets in the city. In a previous trip several years back I had visited the larger Shilin and Ximending markets. But this trip we go to the relatively smaller Raohe. Not any less frenetic, though. Grilled seafood on …read »
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By on 13 April, 2015
Recently, C and I were back in Taipei for a few days. During our trips we normally end up at the original Din Tai Fung branch along Yong Kang Street. About a block away, we always see a long line of patrons patiently waiting to get their order of Mango Shaved Ice. We have always …read »
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