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Today is March 25 2023
/ ARCHIVE JANUARY 1970 /
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By on 18 December, 2010
Upon getting home yesterday I was told we were given some sort of cake as a Christmas gift. I checked the refrigerator and saw a nondescript cake box which seemed like it was too big for what it contained inside. I peered through the cover and saw about 5 inches in diameter of glistening black …read »
By on 28 November, 2010
Pirzola or grilled lamb chops and tebulah Chef Dogan Turkish Grill and Restaurant is a tiny gem nestled in between the cramped commercial establishments along Katipunan Avenue Extension. I’ve always noticed the red sign when passing along the stretch and always made mental notes to drop by. I finally made the time and have been …read »
By on 13 November, 2010
Kozui has been on the Tomas Morato block for several years now. Which is a lot to say as many restaurants along that stretch open and close in just a few months’ time. It’s a hands-on business; evident from its entire “green” look, the well edited menu and merchandising. And you can always see the …read »
By on 13 October, 2010
Over a lunch party at a friend’s place I overheard someone say they ordered a huge crab cake about a foot across. I incredulously blurted out: “A 12 inch crab cake?! Where can I get this?!”. To which I got blank stares. Apparently they were talking about a crepe cake…not crab. Curses. But by some …read »
By on 7 July, 2010
Dining out is often like traveling to a foreign land; exciting, exotic, exhilarating. An exploration into the unknown. But once in a rare while, you find a restaurant that is so happiness-inducing and heart-warming, that it’s like coming home. For me, Myron’s Place is just such a place. This journey homeward began with a new …read »
By on 21 March, 2010
I have always been an ardent supporter of The Miele Guide. Ever since its inaugural issue in 2008, The Miele Guide has helped place Asian dining at the forefront of the world culinary scene. Every year, the Guide assesses restaurants across Asia and lists not only the top 20 restaurants in the region but also …read »
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