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Today is October 4 2022
/ ARCHIVE JANUARY 1970 /
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By on 4 August, 2011
“Baguette. Chocolate. Toast. Sprinkle with sea salt followed with carefree dashes of your best olive oil. Escape to a corner and eat. Remember to keep those moans down.” This was posted by Lori on her Facebook wall a while back. Pretty hard to ignore, isn’t it? It was an Inception-like seed planted in my mind. …read »
By on 15 July, 2011
I’m not a natural with plants. But I still try. I started growing an herb garden a couple years back so I could just pick out stuff fresh; as needed in the kitchen. There are easy things to grow as lemongrass and oregano which you can practically leave out and neglect. But I’ve drowned a …read »
By on 30 May, 2011
I had gotten wind of the Guinness float through research made on the Hangover Helpers subject a few months back. Apparently based on the “hair of the dog that bit you” theory; or having a bit more alcohol the morning after to temper the headaches. And one of the most popular “remedies” along with the …read »
By on 2 March, 2011
As part of our series on Hangover Helpers, I have asked a couple of my favorite places for their recipes of their take on the Bloody Mary. Also included, is the recipe from the St. Regis Hotel New York Bar. It is said that the Bloody Mary originated at the St. Regis New York during …read »
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By on 27 February, 2011
“Ooops, I did it again.” Long night? Most of us have been there and woken up with the dreaded hangover… There are a few who are fortunate enough never to experience this in their lives but for the poor, unfortunate souls who drank their weight in shots/bottles/goblets/barrels, etc. the previous night, there is hope. A …read »
By on 16 December, 2010
Having visited the newly relocated Sidcor Market at the Eton Centris, I was able to score some huge Guimaras mangoes. A stall there solely sells this variety; pretty hard to miss the huge yellow pile in the fruit section. Going around and buying this and that we then stumbled upon a lady selling different kinds …read »
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