A Filipino food blog. We're your tastebuds.
Today is June 6 2023
/ ARCHIVE JANUARY 1970 /
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By on 13 September, 2009
Hiroshima Kaki Motoyaki Please don’t think of me a snob. No one just settles on a restaurant like Senju. Compared to other Japanese restaurants in Manila, Senju is a standout. From its minimalist design to beautifully executed cuisine, you would be hard pressed to find a restaurant that did Japanese food any better. This post …read »
By on 22 August, 2009
The Makan Guru: KF Seetoh You either love him or hate him. But once you have met KF Seetoh, you can’t walk away without having an opinion. The man who created the venerated Singapore’s hawker food bible, Makansutra has been both praised and vilified almost in the same breath. But one thing is undeniable, his …read »
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By on 10 August, 2009
My only photo of my fave Cafe Bola dish. RIP, sour cream paprika sauce! It annoys me no end that Cafe Bola phased out my absolute favorite sauce: Sour Cream Paprika. I used to order their Carambola Pasta (spaghetti noodles with three kinds of meatballs—seafood, chicken, and beef) every single time I was at their …read »
By on 7 August, 2009
The Three with Neal Oshima We rarely get our photo taken. No, strike that. We NEVER get our photos taken, especially not together. So when Rogue Magazine asked to be part of their photo feature on food bloggers, we were thrown into a bit of a quandary. We started as an anonymous blog and we …read »
By on 1 July, 2009
It was a glorious day. Right after our trip to Penang, A and I decided to spend the weekend in Malaysia’s capital, Kuala Lumpur. Not wanting to miss an opportunity to fully explore the flavors of this street food haven, I asked for help. And who else could I possibly turn to than that dynamic …read »
By on 2 June, 2009
The Rediscovered Interiors of 1521 I’m not sure about this. I heard from a fairly reliable source that the owners of 1521 Restaurant decided to upgrade their eatery partly because of the overt comments made in the blogsphere. It was not about the food, but about their uninspired restaurant interiors. I admit. I was a …read »
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