A Filipino food blog. We're your tastebuds.
Today is June 6 2023
/ ARCHIVE JANUARY 1970 /
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By on 26 November, 2010
Nowhere in Philippine history did Native Americans saving European pilgrims from starvation by teaching them to sow the land and fish occur. However, one of the earlier Spanish explorers who tried to convert locals to Christianity in 1521 was met by bamboo spears and cutlasses. But I digress. Thanksgiving dinners are in essence harvest festivals. …read »
Comments Off on Table Conversation: On Thanksgiving
By on 12 April, 2010
Padma Lakshmi Video on YouTube Link The Carl’s Jr. chain sure didn’t last long in the Manila; just up with several branches and out again in a few years. I don’t think the Filipino palate quite understood the barbecue sauce slathered sandwiches back then. But I think Carl’s Jr. has come a long way in …read »
By on 19 March, 2010
Companies have been reissuing things from the past quite a bit lately. Remember those sneakers of days passed? I couldn’t afford them then. Now these same styles are back in vogue and I definitely still can’t afford them now. There’s also the bad 80’s fashion which fashion houses have tweaked, rehashed and are now selling …read »
By on 17 March, 2010
On March 17, Spot.ph and Nestle announced the winners of the 2009 Nescafe Gold Spot Awards. I was honored to be a judge for this year’s awards. Some of the winners were expected. Others came as a complete surprise, even for us judges. I do encourage restaurant awards like this one. Not so much for …read »
Comments Off on Table Conversation: And The Winners Are…
By on 20 February, 2010
from top left, clockwise Caruz’s Guinataang Kuhol, Adarna’s Bicol Express,Vigan Longanisa and Lechon na Baboy This is a question that Pinoy foodies have been asking for decades. In an article in the Los Angeles Times, the question was asked again. Despite having some very talented Filipino chefs running and, in some cases, owning prominent Los …read »
Comments Off on Table Conversation: The Never Ending Discussion
By on 4 January, 2010
Uni Sashimi from Inagiku There is an allure to eating your food raw. While the notion of eating food uncooked may seem odd to many people, the Japanese have taken this idea and brought it to whole new level. With creation of sashimi and sushi, they have made an indelible contribution to world cuisine. But …read »
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