Conversations
By sanju on 1 April, 2016
Jericson Co and the rest of the guys that run The Curator have done it again. The Curator is number 16 in the rankings of Asia’s 50 Best Bars. A website that polled more than a hundred industry insiders to come up with this latest list. C and I were at the bar last night …read »
Cornucopia
By Kitchyart on 21 March, 2013
There’s a big chance that you’ve all seen jars of speculoos spread, both smooth and crunchy, in all forms of social media. I am guilty of posting a couple of photos myself. I was lucky enough to have discovered this a year before it became extremely popular through some friends who brought me a jar …read »
Guests
By franco on 19 November, 2012
“The Times. They are A- Changin.” – Bob Dylan We live in the era of the tablet and the smartphone. While I appreciate the innovations these technologies bring to our daily lives, I can’t help but think that the printed word is quickly coming to an end. Books, magazines and newspapers as we know them …read »
Guests
By franco on 14 August, 2012
I have done my fair share of interviews. Over the years, this is the one question I always enjoy asking: “I’m a visitor from out of town, where would you suggest I eat? What do you recommend I order?” Besides the obvious attempt to learn about new places to visit or even rediscover dishes once …read »
Cornucopia
By admin on 2 January, 2012
2011 was a good year for eating. We make it a point to publish and share only what’s worth sharing on Table for Three, Please to keep things positive. Of course not every meal was perfect; we’ve also had our (lion’s) share of experiences that have left rather strange tastes in our mouths. However we’re …read »
Cornucopia
By Anonymous Paul on 14 September, 2011
Home cook, king of the grill, weekend chef, domestic goddess. A growing number of food lovers have now moved on from simply searching for the best places to eat to actually cooking for friends and family themselves. Some develop this fondness for cooking earlier than others; being born into culinary adept/food crazed families. Others seem …read »