Table Conversation: The New Theater
By on 7 November, 2007
from top left, clockwise 21st Century Eggs Benedict, Foie-lipop and Potato Chips with Anchovy Aioli, Ponzu Scallop Carpaccio and Mesclun Salad, Prosciutto and Brie de Meaux Roulade and Foie Gras Cappuccino with Sweet Corn Form I always enjoy watching an artist perform. Be it a movie, a television show, a painting or even a great …read »
