A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 15 August, 2011
Table for Three, Please got together one night to have dinner at the new Chinese restaurant in Manila Hotel; the Mabuhay Palace. Our dining experience left quite an impression on our palates and we are definitely coming back next time to try out more creative Cantonese dishes they have up their sleeves. But something unexpected …read »
By on 4 August, 2011
“Baguette. Chocolate. Toast. Sprinkle with sea salt followed with carefree dashes of your best olive oil. Escape to a corner and eat. Remember to keep those moans down.” This was posted by Lori on her Facebook wall a while back. Pretty hard to ignore, isn’t it? It was an Inception-like seed planted in my mind. …read »
By on 30 July, 2011
The sign. And Alco-Popsicles. I am not a fan of gelato or ice cream. It is the one dessert that I do not seem to have a problem resisting. One time, during dinner at a restaurant that specializes in tasting menus, my companions watched with a mixture of horror and surprise as I nonchalantly pushed …read »
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