A Filipino food blog. We're your tastebuds.
Today is December 5 2021
/ ARCHIVE JANUARY 1970 /
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By on 20 September, 2012
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned …read »
By on 14 September, 2012
In our previous dinner, we featured a heart-stopping nose-to-tail feast. It was a testament to the Pinoy’s love for pork. This October we will host another special meal focusing on that other thing we Filipinos love – DESSERT. In fact we plan to serve “Dinner for Dessert”. This time around we have Chef Sunshine Pengson on …read »
By on 17 March, 2011
It’s been a long process to say the least. Welcome to the new look of Table for Three, Please! How do you like it? In line with this milestone, also being our 4th year (4th year!) on the interweb and miraculously still standing, we only wish to continue with firm resolve to eat well and …read »
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