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Today is March 27 2023
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By on 27 May, 2013
I have always failed to write about Atelier 317 despite numerous past visits. It seems that every time I try, Momus blocks my way. That is until I happened to come across this quote from author Bill Buford: “If you are cooking with love, every plate is a unique event-you never allow yourself to forget …read »
By on 26 August, 2011
Last June, Anonymous Paul and I attended Oxfam’s Good Food Lunch at the Bantayog ng mga Bayani in Quezon City. This was for the launch of the campaign called Grow to ensure underprivileged Filipinos have enough to eat now and in the future. The lunch featured recipes of chefs using mainly local ingredients produced organically …read »
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By on 2 December, 2010
From being a food blogger, cooking instructor and food columnist of the Philippine Star to managing a full-time gourmet catering business, you could say Stephanie Zubiri has indeed immersed herself in the food world. And as if her plate weren’t full enough, this dynamic twenty-something now also heads as editor in chief the newly launched …read »
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