Conversations
By sanju on 6 June, 2014
I first went to Kipling’s at the Mandarin Oriental exactly a year after they opened in 1999. It was their first anniversary and they were having a private to do to celebrate the occasion. My friend JM and I walked in to have a drink, unaware of what was going on. Instead of being …read »
Food and Travel
By Anonymous Paul on 29 June, 2013
Yamazaki is just 15 minutes by train from the Kyoto station. As I have mentioned in a previous post this particular area is quite known for it’s water quality; which is essential in producing sake, tofu and soba to name a few and among other things. The spring water is also the reason why Suntory …read »