Flavor Grenade: Shiso Gohan
By on 18 March, 2014
I was fortunate enough to have been invited to contribute a recipe, this very same one (not so anonymously), for an impressive new magazine called Grid. A travel periodical which focuses on the Philippines and Filipino travelers. With such beautifully shot and curated photographs along with in-depth and insightful content, I find myself really humbled …read »
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