A Filipino food blog. We're your tastebuds.
Today is March 3 2021
/ ARCHIVE JANUARY 1970 /
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By on 13 June, 2016
Roe filled shishamo. There’s not quite a lot to say about Isaribi. Except that it’s really very close to a Toyko izakaya experience. A friend had pointed this place out to me as I was in search of kani miso locally…and they had it. shiba ebi karaage kani miso So the gang decided to give …read »
By on 7 July, 2014
Correct me if I’m wrong, but to my recollection, maybe around 10 years ago gising-gising started appearring on Filipino restaurant menus. In places like Recipes by Cafe Metro and Abe among others, the dish usually consisted of coconut milk, pork, chilies and finely chopped green vegetables. Either kangkong, long/string beans or sometimes even wing beans. …read »
By on 12 August, 2013
Chef Danny Lee A few weeks ago, I went on a quick getaway with my cousin T to Singapore. We got a good deal online and we thought it would be great to visit another cousin N who is currently living there. Since we didn’t have any big plans to go shopping, we decided to …read »
By on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
By on 12 April, 2011
I unexpectedly found myself in Iloilo for a couple of days on a business trip. As the decision to take the trip was sudden, I did not actually have time to do my usual research on where to eat. Fortunately, I remembered to get in touch with blogger Jorry Palada, who’s blog Flavours of Iloilo …read »
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