A Filipino food blog. We're your tastebuds.
Today is December 6 2022
/ ARCHIVE JANUARY 1970 /
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By on 20 September, 2012
Chef Sunshine Pengson has been busy lately. Since out last interview (over half a decade ago), she has opened a restaurant, the much acclaimed The Goose Station (with her now husband, Chef Rob Pengson), gotten married and gave birth to a (literally) bouncing baby boy. After a short break, Chef Sunshine has not only returned …read »
By on 17 March, 2011
It’s been a long process to say the least. Welcome to the new look of Table for Three, Please! How do you like it? In line with this milestone, also being our 4th year (4th year!) on the interweb and miraculously still standing, we only wish to continue with firm resolve to eat well and …read »
By on 28 November, 2007
Everyone needs a role model. For me, I try to pick the best people who I believe display extraordinary qualities that I would love to adapt myself. For their passion, boldness, commitment and excellence I have chosen Chef Joel Robuchon, Chef Ferran Adria and Chef Thomas Keller. Joel Robuchon strikes me as the epitome of …read »
By on 2 August, 2007
Chefs Sunshine Puey and Robert Pengson have been the talk of the blogsphere lately, creating one-of-a-kind degustation menus for a very discerning clientele. Besides teaching culinary arts part time, these young, up-and-coming chefs run their own catering company called Gourmandise. Their monthly dinner club features meals of 13 to 15 courses and are held in …read »
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