A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 2 September, 2014
I officially got my own camera when I started writing for the blog and 97% are food photos. It’s the same thing with my phone, it’s loaded with food photos. Dairy Farm Butter. This butter comes fresh from a farm in Bukidnon, sourced from grass fed cows. It tastes almost like a light white cheese, …read »
Comments Off on The Hit List: Kitchyart’s Current Favorites
By on 17 July, 2014
Kitchen 1B, an ode to organic and healthy eating, is the latest venture of Chef Patron Marivic Diaz Lim. The Menu features fresh organic meats and produce cooked in a home-style fashion that Chef Lim is quite known for. All set in a beautiful open kitchen space that has become all the rage at the …read »
By on 17 February, 2014
Typhoon turns two years old this month. But I had only noticed it’s existence by chance when I had dropped by A. Venue several months ago and decided to have felafel instead at Beni’s; I had made a mental note to return since. It’s a strange animal this place. It has to be said that …read »
Comments Off on Typhoon’s Fiery Hot Pots
By on 6 January, 2014
When we go out to eat, I’d like to think I’m more on the adventurous side when picking out things on the menu. More often than not I try to stay away from the “best sellers” (whatever that’s supposed to mean) as it may be popular choices but not exactly what a restaurant or chef …read »
By on 6 September, 2013
The Tivoli at the Mandarin Oriental has always been one of my favorite places to have a meal. I admire the hospitable, yet unobtrusive service, and the dedication to always be the best. The elegant and genteel setting also does a lot to elevate anyone’s mood. I took C on a dinner date recently …read »
Comments Off on Degustation at The Tivoli
By on 26 August, 2013
I had made the mistake of even thinking of going to Project Pie one Saturday night. It was packed to the rafters and the line leading up to the counter snaked till the entrance. It would’ve taken at least an hour to get an order in; and me being allergic to lines just turned around …read »
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