A Filipino food blog. We're your tastebuds.
Today is January 27 2021
/ ARCHIVE JANUARY 1970 /
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By on 10 September, 2012
C and I were recently invited to the home of restaurant owner and chef Bambi Sy Gobio of Restaurante Pia Y Damaso fame to try out her take on private dining. Part of the frontage of Bambi’s San Juan home was converted into a parlor and dining room that is tastefully done and redolent of …read »
By on 30 January, 2009
Nga Nga Beef Salad The odder, the better. This is my simple philosophy when it comes to ordering from a menu. Let me explain. Depending upon the restaurant, chefs will always have the usuals or as I like calling them, their safe bets. These are the crowd-pleasers that are uncomplicated and perfectly satisfying for those …read »
By on 24 January, 2009
I have a confession to make. Although I’m a fairly adventurous eater, I am not a big eater of Pinoy fruit. I love strawberries, bananas, mangoes, oranges, but I’m not particularly fond of the sineguelases and bayabases of the fruit world. So this was probably the only way I was willingly going to eat santol… …read »
By on 16 January, 2009
Tapang Usa from Restaurante Pia Y Damaso I have eaten in several restaurants inside Greenbelt 5 to say I am familiar with Restaurante Pia Y Damaso. I have never thought of trying it out because their name implies they serve either Filipino or Spanish cuisine, both of which I feel I already eat too much …read »
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