A Filipino food blog. We're your tastebuds.
Today is April 14 2021
/ ARCHIVE JANUARY 1970 /
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By on 20 July, 2015
When the weather gets gloomy, we lean towards comfort eating. I’m a sucker for breakfast food and I’ve written about pancakes in both savory (Pajeon) and sweet (pancake recipe) forms; even a combination of both (Bacon Pancakes). Cafe Breton has been around for over a decade and in its early days the first and only …read »
By on 16 July, 2015
I have always liked eating at Caruso. It is actually our go to place for Italian food in the area. We also like to take our out of town guests for a meal, as the food is always consistently good. One can always tell that only fresh ingredients are used with all of their dishes. …read »
By on 27 May, 2013
I have always failed to write about Atelier 317 despite numerous past visits. It seems that every time I try, Momus blocks my way. That is until I happened to come across this quote from author Bill Buford: “If you are cooking with love, every plate is a unique event-you never allow yourself to forget …read »
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