A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 2 December, 2009
Fried Flatbread with Black Bean Hummus I want to be a regular. You know that breed of restaurant customer that makes a restaurant a second home. Part personal kitchen. Part clubhouse. Being a regular means understanding the ins and outs of your chosen eatery and the restaurant staff knowing you beyond your name and credit …read »
By on 27 February, 2008
Sizzling Chicken Tikka Masala with Dried Mango Chutney You know how people raaave about the latest hit movie, and when you finally get to see it, you think it was just…OK? I kind of felt that way about Restaurant Uno. Maybe I just had such high expectations after people kept telling me it was awesome. …read »
By on 18 February, 2008
I looked forward to having dinner at Restaurant Uno, not only because of the good reviews I’ve heard from friends, but simply because it was my first assignment for this blog. I simply didnt want to fumble on my first day on the job. I made plans, and asked my test mouse to join me …read »
By on 4 February, 2008
from top left, clockwiseRoasted Roti with Onions and Gruyere, Grill Wrasse with Vindaloo SaucePasta Putanesca, Falafel with Tzatziki Sauce Restaurants are like old friends. You start off building great memories and delicious experiences together. Then as time passes, you part ways, move on, try new things but never forgetting those good, old times. Then, by …read »
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