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Today is March 1 2021
/ ARCHIVE JANUARY 1970 /
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By on 30 May, 2008
Franco’s note: A change this month. Instead of the usual three impressions of one restaurant, we will be writing about a food destination that caught our interest, Nicanor Garcia Street or more popularly known as Reposo. The three of us will be visiting three different restaurants along this epicenter of food and design. Enjoy reading. …read »
By on 27 May, 2008
from top left,clockwise Parmesan Encrusted Cobbler, Jalapeno Poppers, Prawns with Honey and Cheddar Sauce, Grilled Ostrich with Mushroom Sauce Franco’s note: A change this month. Instead of the usual three impressions of one restaurant, we will be writing about a food destination that caught our interest, Nicanor Garcia Street or more popularly known as Reposo. …read »
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