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Today is September 28 2022
/ ARCHIVE JANUARY 1970 /
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By on 4 July, 2016
Santol is in season. Over the years I’ve adapted the buro recipe I’ve made for green mangoes I posted earlier here for when there’s abundance of santol. And I must say I like using this fruit more now than mangoes for preserving. It produces this unique, almost meaty texture and floral flavor. Sweet, sour, a …read »
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By on 22 April, 2016
For the past month, I have been on the Paleo Diet as a way to detox and reboot. I decided to try Paleo Manila, a food delivery service that specializes in the above. I am given three meals and two snacks daily. I am quite satisfied with the food so far as I was not …read »
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By on 12 October, 2015
I was at a dinner party with friends the other night and I said I would contribute dessert. It was the perfect opportunity to experiment on them a food hack I had seen on the interwebs recently for oven baked S’mores. It’s so easy but the results can make anyone look like a pro. All …read »
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By on 1 September, 2015
I grew up with an Ilongga yaya cooking meals for us. And there was always this chicken dish that she cooked that I liked and never really bothered to find out the name till recently. She had left when I was in my teens and only recently gotten to try this dish again when it …read »
By on 13 January, 2015
Here it is. The requisite healthy food post after all those bingefests over the holidays. Quite quick and simple to do; but freshness of the fish is crucial. Truth be told, I probably love fish except dory more than beef. Is that shocking? So this dish really requires no sacrifice for me at all to …read »
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By on 22 December, 2014
Christmas is definitely in the air. The weather is cooler and melty cheese is just perfect for the holidays. As I was running some kitchen errands, I found some square cuts of puff pastry at the frozen section in the grocery and a baby wheel of Brie. The idea is similar to a whole wheel …read »
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