A Filipino food blog. We're your tastebuds.
Today is November 27 2022
/ ARCHIVE JANUARY 1970 /
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By on 18 March, 2013
“I don’t believe in recipes. I believe balance is the key to making a difference.” This statement in a nutshell encapsulates the food philosophy of New York bred Chef Que Vinh Dang who owns and operates TBLS(cooking abbreviation for Tablespoon); a private kitchen located in a nondescript building along Hollywood Road in Hong Kong. Opened …read »
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By on 10 September, 2012
C and I were recently invited to the home of restaurant owner and chef Bambi Sy Gobio of Restaurante Pia Y Damaso fame to try out her take on private dining. Part of the frontage of Bambi’s San Juan home was converted into a parlor and dining room that is tastefully done and redolent of …read »
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By on 25 May, 2012
I had no idea what Samar cuisine was like prior to this dinner. In fact this was why a group of obsessive eaters converged one Friday night in Makati’s red light district; to find out more, even if just a little, about this particular region’s food. The place was the residence/atelier of one of Manila’s …read »
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