A Filipino food blog. We're your tastebuds.
Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 3 May, 2013
A few nights ago, after a fun time at Jim Araneta’s Global Beer Exchange, A few of us decided to grab a bite to eat before heading home. I was with C, Kitchyart and her friend M. Kitchyart suggested that we go to a squid ball vendor who she has been frequently visiting along Makati …read »
By on 31 July, 2009
Bubble, bubble, oil and trouble: Fishballs, squid balls, and kikiam in a sea of artery-clogging oil I remember being thrilled when, years ago, my mom came home from a trip to the supermarket with a bag of frozen fishballs. It meant two things: First, I didn’t have to escape from Father Dear’s watchful (paranoid) eye …read »
By on 28 July, 2009
The early morning snack There really is nothing like taho. There are many streetside snacks that I love: from icy tsokolate and mango ‘dirty’ ice cream to double-dipped, sweet and spicy fishballs. However, nothing warms this food lover’s heart and conjures sweet syrupy childhood memories more vividly than a warm cup of taho. I’m not …read »
By on 16 July, 2009
Consisting of only bananas, brown sugar and oil, the banana-que definitely falls within the 5-and-below-ingredients-wonders. Obsessed, I chatted with a couple home cooks and vendors over the past weeks and what I found interesting was that they all told me the same thing, to make a good banana-que one slow-fries semi-ripe plantain bananas over medium …read »
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