A Filipino food blog. We're your tastebuds.
Today is February 4 2023
/ ARCHIVE JANUARY 1970 /
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By on 5 April, 2013
…thus far, was under this tamarind tree …eating this… …and this… …and this… …with sand under my feet and a view like this. All simply prepared food. Where fish is grilled as is, skin and scales on, unseasoned; and it tastes like fish. Where lato (seaweed) is just given a squeeze of calamansi to make …read »
By on 15 June, 2012
“At the end of the day what you put on the plate never lies.” – Chef Ian Padilla After almost eleven years of culinary education, Chef Ian Padilla returned to Manila to fulfill another chapter of his gastronomical life’s plan – the establishment of his first restaurant, Restaurant La Girolle. In this disctreetly located, thirty-seat restaurant …read »
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