A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 13 February, 2011
Pad Thai is probably the Thai food portal. It’s so simple yet so good that it just piques ones interest and sucks you in to find out about other great Thai dishes. At least that’s how it was for me. This dish was born on the streets and I find they do taste best when …read »
By on 28 February, 2010
From top left, clockwiseMiang Takhrai Krathong Thong, Orchid SettingThua Dum, Thai Jasmine Rice The stiff, starched linen. The tasteful use of purple orchids on tabletops and garnishes. The soft, soothing sound of traditional Thai music played on a khim (dulcimer) by an actual Thai musician in a corner. The fine benjarong (hand-painted bone china; from …read »
Comments Off on Pass the Pad Thai: Benjarong Royal Thai Restaurant
By on 6 February, 2010
Crispy Duck Salad Like many of you out there in the interweb, I love Thai food. Maybe it is the levels of balanced tastes in every dish–the mellow interplay of the sweet with the sour and the dramatic tug-of-war between the salt and spice. Or maybe it the sensitive to textures–the contrasting mouth feel of …read »
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