A Filipino food blog. We're your tastebuds.
Today is December 4 2022
/ ARCHIVE JANUARY 1970 /
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By on 11 January, 2012
Jean Salonga Fernando leads a very busy life. She is head of operations of the Fersal Hotel Group that counts Hotel Elizabeth Baguio and Hotel Elizabeth Cebu among its properties. She is also an avid diver,a world traveler and has a very engaging blog called Trip or Treats, where she shares with us her food …read »
By on 21 October, 2011
Stevie in Tsukiji Many have written about Stevie Villacin’s Hainanese Chicken. Rightly so as it has earned accolades among bloggers, food writers and foodies in general. Some have even said that it is one of the best versions of Hainanese Chicken available in Manila at present. However not much has been said about Stevie himself. …read »
By on 24 September, 2011
I owe Jim Araneta a HUGE thank you. I give him credit for reawakening my love for beer. Growing up, beer used to be my drink of choice. However it was slowly overshadowed by wine and single malt scotch. A few months ago, I had opportunity to attend a Vietnamese barbecue and beer pairing dinner …read »
By on 11 August, 2011
Street Smart is the first Filipino produced mini-series to air on the National Geographic Channel. Interestingly enough, it asks anything and everything about food in the Pinoy perspective over its first three episodes: “Sinisintang Chibog (Food Beloved)”, “Chibog Science Investigation: Ang Mysterio ng Panlasa (The Flavor Mystery)” and “Chibog Chismis (Food Rumors)”. We’re glad to …read »
By on 20 July, 2011
As they’ve taken us on as their guests, Table for Three, Please now invites co-chefs JJ Yulo and Namee Jorolan on our table to tell us what they’re all about. L-R: Marfee Dizon, Namee Jorolan, JJ Yulo, Poch Jorolan. Cres Yulo on camera. First of all, What is Pinoy Eats Word (PEW)? What is it …read »
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By on 16 February, 2011
What can I say about this lady. Aside from being an accomplished food writer, blogger and wife to hubby Matt, Chinkee is a very good friend. Despite a slight age difference, we have bonded through our love of good food and wine. C and I have had many dinner dates with Chinkee and Matt and …read »
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