A Filipino food blog. We're your tastebuds.
Today is December 6 2021
/ ARCHIVE JANUARY 1970 /
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By on 25 April, 2014
I had gotten word of this fried chicken dish available in the Maginhawa area recently and, being a slow Holy Wednesday, called Kitchyart if she wanted to do a no-frills late lunch. And so off we went to check out Indonyaki. A sidewalk eatery specializing in Indonesian dishes along Maginhawa Street. With it’s tables and chairs …read »
By on 26 September, 2013
10 minute cooking time There are many ways to make dulce de leche; a rich, very sweet, thick milk candy or jam. Essentially fresh milk and a ton of sugar. Then cooked and stirred for hours till the mixture browns and caramelizes. There are certain cheats to make this though. With most versions using sweetened …read »
By on 23 September, 2013
I found myself at the airport parking lot one evening, looking for something to chew on. Food choices at the airport are pretty slim, so I took a peek at the coffee shop. I found something that I hadn’t eaten in ages: egg pie. I wasn’t sure if the slice of egg pie was so …read »
By on 18 September, 2013
Hi, my name is Sanju and I am a Twinkie virgin. Well, no longer as I was finally able to try this iconic confection recently. I actually had two chances within the past few months. Initially, I was gifted one by Richard of talesfromthetummy.com. However, my kids ate the aforementioned Twinkie before I had …read »
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