Table Conversation: Mochi by MochiCream
By on 30 November, 2008
Green Tea Mochi from MochiCream I am a MochiCream convert. After a recent trip from Japan, my lovely wife, A decided to bring me back a little gift, a pasalubong, as Pinoys call it. Packaged in an elegant, black rectangular box were eight delicately wrapped sweet buns called mochi. Usually created during New Year celebrations, …read »
