A Filipino food blog. We're your tastebuds.
Today is March 22 2019
/ ARCHIVE JANUARY 1970 /
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By on 19 May, 2012
It’s the final stretch as voting period ends this May 25 for the 2012/2013 Miele Guide. And as we’re hoping for, say, Antonio’s or The Goose Station to make it on the list; it’d be great to get Philippine representation in general in the Top 10 for this upcoming edition. Just to show that eating can …read »
By on 21 March, 2010
I have always been an ardent supporter of The Miele Guide. Ever since its inaugural issue in 2008, The Miele Guide has helped place Asian dining at the forefront of the world culinary scene. Every year, the Guide assesses restaurants across Asia and lists not only the top 20 restaurants in the region but also …read »
By on 2 November, 2008
On behalf of the Three, I would like to congratulate Chef Tonyboy Escalante and the staff of Antonio’s Fine Dining for making the Miele Guide’s list of Top 20 restaurants in Asia. It is an honor most definitely deserved. Thank you for putting the Philippines on the world’s fine dining map. And as for the …read »
By on 19 May, 2008
It’s about setting a standard. Aun Koh (aka Chubby Hubby), Tan Su-Lyn and their associates at Ate Media are publishing an independent restaurant guide similar to the Michelin Guide called the The Miele Guide. But unlike the Euro-American centric Michelin, the Miele Guide with focus on the best of Asia. If you follow foreign food …read »
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