A Filipino food blog. We're your tastebuds.
Today is March 25 2023
/ ARCHIVE JANUARY 1970 /
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By on 28 November, 2009
Little Packages of Spicy Sweet When I was a kid, I would spend summers watching Eat Bulaga (and, I’ll admit, Annaluna) day after day. (Please don’t judge me. This was pre-cable!) While I sat in front of the TV, I munched on a bag of individually wrapped sampaloc (tamarind candy). My aunt used to send …read »
By on 31 October, 2009
Chicken Butter Masala It’s kind of funny how I ended up going to Indian by Nature because those exact words are probably what some people would use to describe me. This is mainly because my best friend M is Indian, and her family has practically adopted me. I am fascinated by Indian culture, and was …read »
By on 11 October, 2009
Donations or Panic Buying? I intended to buy just a few things at the supermarket last Friday (October 2) –pancake mix, maple syrup, a few canned goods (guilty! Because, really, who has time to whip up a fancy breakfast when you’re rushing to get ready for work?). As I walked in, I realized that it …read »
By on 31 July, 2009
Bubble, bubble, oil and trouble: Fishballs, squid balls, and kikiam in a sea of artery-clogging oil I remember being thrilled when, years ago, my mom came home from a trip to the supermarket with a bag of frozen fishballs. It meant two things: First, I didn’t have to escape from Father Dear’s watchful (paranoid) eye …read »
By on 30 June, 2009
Miloholic’s Drug of Choice After seeing what Franco and Grace wrote about, I’m almost embarrassed to admit what I indulge in. It isn’t a four-figure steak in a fancy restaurant. Or a truffle-infused burger. Or a slice of cake that costs about a day’s pay. It’s Milo. Yes, you read right. Milo. That good ol’ …read »
By on 31 May, 2009
Pork on Pork: Pork Rice and Pork and Kutchay Dumplings Just P150 in my wallet. It felt a lot like my college days—except that back then, I didn’t really have a choice. I had to rely on a weekly allowance, and it wasn’t unheard of to survive on this much for three days. (Cafeteria food …read »
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