A Filipino food blog. We're your tastebuds.
Today is March 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 28 September, 2008
Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. Filipinos love breakfast. How else can we explain the sheer number of establishments that offer “all-day breakfast” items on their menus? Case in point, Max’s …read »
By on 8 September, 2008
From top left, clockwise Jumbo Pork Siomai, A Trio of Morning Hawker Favorites, Table Scene at Old Chinatown Kopitiam, Duck Noodle Soup. Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. It’s a slow, …read »
By on 31 August, 2008
If you plan to eat at Amalia’s, make sure it’s during regular mealtimes, and not between 2:00 pm and 6:00 pm…unless you’re prepared to sweet talk your way in for a bit of paella. Pael-yum-yum: Paella Marinara B and I decided to have a late lunch, because getting up early isn’t exactly on our …read »
By on 7 August, 2008
top left, clockwiseSole Richelieu, Paella Espanola, Chorizo de Bilbao, Baked Mussels They say that every meal is a journey. Sadly, all this “journeying” can sometimes become tiresome. I enjoy exploring what the culinary world has to offer. I love the adventure. But even the most intrepid of foodies has to stop, take stock and revisit …read »
By on 31 July, 2008
Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I first visited Inyo nearly two years ago. At that time, they had pretty much just opened, and while service still wasn’t impeccable, I …read »
By on 28 July, 2008
Bread and dough are never limelight superstars like cakes or ice cream, yet these 2 staples are institutions in the baking world, often being marks of a good and compleat baker. Bread and dough have always lent support to the tastiest toppings and spreads, adding substance and breaking satiety in the best of meals. …read »
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