A Filipino food blog. We're your tastebuds.
Today is January 23 2021
/ ARCHIVE JANUARY 1970 /
page 5 of 125
By on 25 February, 2009
A Mess of Flavor It’s an hour after lunch and I’m sitting in the midst of chaos. Charlie’s Grind and Grill is the newest burger joint in Metro Manila. And like some of the newer establishments, this restaurant suffers from a fortunate conundrum: popularity. Because of certain food writers (no names but you know who …read »
By on 22 February, 2009
Box of Five to Go When Franco tapped me to once more be their guest, I have to share that I was overwhelmed by two emotions: surprise, because I didn’t expect to be asked to once more write for them, and worry because of the topic I was given. It wasn’t one I felt capable …read »
By on 30 January, 2009
Nga Nga Beef Salad The odder, the better. This is my simple philosophy when it comes to ordering from a menu. Let me explain. Depending upon the restaurant, chefs will always have the usuals or as I like calling them, their safe bets. These are the crowd-pleasers that are uncomplicated and perfectly satisfying for those …read »
By on 24 January, 2009
I have a confession to make. Although I’m a fairly adventurous eater, I am not a big eater of Pinoy fruit. I love strawberries, bananas, mangoes, oranges, but I’m not particularly fond of the sineguelases and bayabases of the fruit world. So this was probably the only way I was willingly going to eat santol… …read »
By on 16 January, 2009
Tapang Usa from Restaurante Pia Y Damaso I have eaten in several restaurants inside Greenbelt 5 to say I am familiar with Restaurante Pia Y Damaso. I have never thought of trying it out because their name implies they serve either Filipino or Spanish cuisine, both of which I feel I already eat too much …read »
By on 30 September, 2008
Orange French Toast Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. I love breakfast. Among all the meals throughout the day, it is perhaps the most laid-back and the least pretentious. Maybe …read »
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