A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 5 October, 2009
The Salad of Crispy Lobster Tail Being a food blogger has its benefits. One of them is the continuing motivation to discover the new and undocumented culinary experiences the world has to offer. The downside? The seemingly never-ending need to discover the new and undocumented culinary experience the world has to offer. Simply put, it’s …read »
By on 13 September, 2009
Hiroshima Kaki Motoyaki Please don’t think of me a snob. No one just settles on a restaurant like Senju. Compared to other Japanese restaurants in Manila, Senju is a standout. From its minimalist design to beautifully executed cuisine, you would be hard pressed to find a restaurant that did Japanese food any better. This post …read »
By on 10 July, 2009
Chocolate Chip Cookie Dough Cheesecake I’m stuck in Manila. I rarely I find my self in the city of Manila. So when the opportunity to explore the flavors of the oldest part of the city presents itself, I grab it. Sadly, I’m in between meetings and I only have time for a cup of coffee …read »
By on 22 June, 2009
from top left, clockwiseStrawberry Trifle, Luxe Mac and Cheese, Lusso Burger and Asiago Fries The idea of luxury and excess is considered vulgar during these times of financial turmoil. Conspicuous consumption that was the norm just a few years ago is now taboo. So how do we now indulge in our favorite past times without …read »
By on 8 June, 2009
Paella de Verduras by La Tienda I lived in Barcelona for 20 years before moving back here for good in 1999 and I must say, at first I thought I would miss the food, wine and coffee that I used to have while I was living there. I am happy to admit that I was …read »
By on 2 June, 2009
The Rediscovered Interiors of 1521 I’m not sure about this. I heard from a fairly reliable source that the owners of 1521 Restaurant decided to upgrade their eatery partly because of the overt comments made in the blogsphere. It was not about the food, but about their uninspired restaurant interiors. I admit. I was a …read »
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