The Travelling Table: Lunch with a Mad Scientist
By on 19 September, 2008
Wylie Dufresne’s Eggs Benedict I am endlessly fascinated with food. The tastes, colors, textures, smells and even the sound of food can (and often does) transport me to wonderful (and sometimes unusual) places with a simple spoonful. My experiences with food have been mostly pleasant. I’ve also had my share of nightmares. But there have …read »
