Table Conversation: Lunch with a Critic
By on 10 July, 2008
Yummy’s Resident Restaurant Critic: Danio Caw The Place: Jatujak at the SM Megamall. The Time: Lunch I’m having lunch with Yummy magazine’s restaurant critic, Danio Caw. I’ve always been curious about what would be like to be a professional food critic. It must be amazing fun: to dine at some of Manila’s finer restaurant, to …read »
