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Today is January 28 2023
/ ARCHIVE JANUARY 1970 /
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By on 18 June, 2012
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn’t be too far …read »
By on 15 June, 2012
“At the end of the day what you put on the plate never lies.” – Chef Ian Padilla After almost eleven years of culinary education, Chef Ian Padilla returned to Manila to fulfill another chapter of his gastronomical life’s plan – the establishment of his first restaurant, Restaurant La Girolle. In this disctreetly located, thirty-seat restaurant …read »
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