A Filipino food blog. We're your tastebuds.
Today is May 26 2013
/ ARCHIVE JANUARY 1970 /
page 1 of 85
By on 24 May, 2013
It’s still months away from Christmas to be craving for ham. But I found myself in the mall one day, looking around the food courts and eateries for a quick bite. I was looking for something more filling than a bite to tide me over til the next meal; so I was very happy to …read »
By on 23 April, 2013
When there were rumors about a famous homemade strawberry shortcake business closing down, I wasn’t too worried. Bebe Rouge started out as a small kiosk inside New Hatchin Japanese Grocery in San Antonio Village, displaying delicately prepared cakes and pastries that looked too pretty to eat. I’ve made mental notes to order this cake for …read »
By on 21 March, 2013
There’s a big chance that you’ve all seen jars of speculoos spread, both smooth and crunchy, in all forms of social media. I am guilty of posting a couple of photos myself. I was lucky enough to have discovered this a year before it became extremely popular through some friends who brought me a jar …read »
By on 7 March, 2013
These were taken during the Casa Artusi Philippines pilot class held last Jan. 29, 2013 Casa Artusi is a culinary institution in Folimpopoli, Italy, named after Pellegrino Artusi. He wrote “The Science of Cooking and the Art of Eating Well” (originally entitled La Scienza in Cucina e l’Arte di Mangiare Bene) which is a compilation …read »
By on 14 February, 2013
There are just those nights that no matter how drunk you feel, you just want to sort of balance things out by having a healthier alternative to fast food. Or, you know that it’s too late to go home and another hour dedicated to eating won’t matter as much anymore. Donu is a fateful discovery …read »
By on 25 January, 2013
When my good friend M told me that her hubby G opened a burger joint, it was natural to get all excited for a friend’s new business venture; especially one that involved eating. On my first visit, I tried the Backyard Cheeseburger and enjoyed the nicely charred flavor from the grill. I even stole half …read »
© 2013 Table For Three, Please. All Rights Reserved.
