A Filipino food blog. We're your tastebuds.
Today is June 28 2017
/ ARCHIVE JANUARY 1970 /
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By on 25 April, 2017
Carbonara is so simple yet so easy to mess up. I’ve played around with different recipes and seen many video tutorials online. Most recipes call to add the cheese/egg mixture into the hot pan; and this is when it gets very tricky— I usually end up with a dish that looks like scrambled egg pasta …read »
By on 28 November, 2016
This Korean kalguksu noodle specialty restaurant started out with a different name when it first opened in 1966. It was first called Jangsujang in Jung-gu, Seoul. A few years later, the restaurant moved to Myeongdong in 1970 and changed its name to Myeongdong Kalguksu. Traditional Korean noodles are made using buckwheat. It was only in …read »
By on 17 October, 2016
Have you ever been to a dining establishment where it’s been highly praised on social media but once you get there, it feels and tastes like it’s all… hype? While it’s great to be informed of new dining places popping up like mushrooms, consistency is key. When we write about new places on the blog, …read »
By on 14 September, 2016
Early this week, I attended the pre-opening tasting of Makansutra Market. It consists of twelve hawker stations, representing heritage street food from Singapore and Malaysia. If you were present at the World Street Food Congress last April, you’re lucky to learn that your favorites are now available in Manila. These are just some of the …read »
By on 21 August, 2016
Gloomy weather calls for some comfort eating. My friend S was craving for some Korean food last week and so we got together for dinner in Masil. Our other friend M joined us for dinner as well and we ordered a grilled meat set good for 4 people. Masil is one of the many Korean …read »
By on 2 August, 2016
A friend from high school recently started posting photos of the fresh pasta she makes from home and her tomato chili pasta caught my eye. We got in touch and I ordered a few variants including the mushroom garlic and herb garlic to try. Pasta is a cupboard staple in our home; fresh pasta changes …read »
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