A Filipino food blog. We're your tastebuds.
Today is November 27 2022
/ ARCHIVE JANUARY 1970 /
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By on 24 June, 2011
The perfect crust on the four cheese. Katipunan Ave seems to be a hotbed for all these independent pizza companies. But Gino’s, in my opinion, seems to stand out from most of these other places because they serve a serious pie. When you think pizza, you almost immediately think of crust. And I think the …read »
By on 31 July, 2008
Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I first visited Inyo nearly two years ago. At that time, they had pretty much just opened, and while service still wasn’t impeccable, I …read »
By on 28 July, 2008
Bread and dough are never limelight superstars like cakes or ice cream, yet these 2 staples are institutions in the baking world, often being marks of a good and compleat baker. Bread and dough have always lent support to the tastiest toppings and spreads, adding substance and breaking satiety in the best of meals. …read »
By on 26 July, 2008
Vegan eating from Blissful Belly Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I have eaten some really strange things in my life. From coagulated pig’s blood on a stick to deep fried …read »
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