A Filipino food blog. We're your tastebuds.
Today is March 25 2023
/ ARCHIVE JANUARY 1970 /
page 1 of 125
By on 13 August, 2014
I happen to like durian. I don’t loooove it that much that I have to have it all the time. But I’m not averse to the smell at all. And I love when I chance upon a fine specimen with it’s creamy, custardy, silky, musky flesh. Very sensual, no? I’ve tried several kinds within Southeast …read »
By on 18 February, 2013
The children’s birthday parties I remember going to didn’t quite require having carousels in professionally decorated hotel ballrooms. Kids went to each other’s houses to play, hit a clay pot with a stick or jump and grab gold (chocolate) coins off a pabitin. Red hotdogs on skewers with marshmallows were de rigueur. And if you …read »
By on 12 October, 2012
First Lady’s Fantasy I randomly met Adam Lieber last year in Coron, through common friends. I learned that he had opened a new restaurant at the Fort and I quickly paid him a visit. It wouldn’t be a fair to give a review after a single visit to his restaurant, Rose, but I distinctly remember …read »
By on 30 July, 2011
The sign. And Alco-Popsicles. I am not a fan of gelato or ice cream. It is the one dessert that I do not seem to have a problem resisting. One time, during dinner at a restaurant that specializes in tasting menus, my companions watched with a mixture of horror and surprise as I nonchalantly pushed …read »
By on 30 May, 2011
I had gotten wind of the Guinness float through research made on the Hangover Helpers subject a few months back. Apparently based on the “hair of the dog that bit you” theory; or having a bit more alcohol the morning after to temper the headaches. And one of the most popular “remedies” along with the …read »
By on 21 January, 2011
iBerry started out as a small shop along Sukhumvit 24 (in Bangkok) more than 10 years ago by a couple of siblings who wanted to churn out the best home made ice creams. At present the store count is at 15. Pretty manageable organic growth to keep Thai loyalists coming back for some really great …read »
© 2023 Table For Three, Please. All Rights Reserved.
