A Filipino food blog. We're your tastebuds.
Today is June 6 2023
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By on 1 December, 2014
I guess we were just in the right place at the right time. I was in Hong Kong a few days ago for work and we had finished early one day. We had never tried hairy crab before and decided to get a hairy crab tasting set at Wu Kong via heads up from Jin. …read »
By on 31 October, 2014
Ladies and gents, we have our friend Morx on board as a guest writer for Table for Three, Please and pleased to have him share a memorable meal in Hong Kong. I’m writing about a meal that I had almost four months ago, but the memory of it is as clear to me, it’s as …read »
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By on 10 December, 2013
A few weeks ago, I was fortunate enough to be in Hong Kong with a few of my friends for a brief respite before heading on to China for a business trip. My friends and I have a couple of things in common. First, we all love to eat and second, with the exception of …read »
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By on 18 March, 2013
“I don’t believe in recipes. I believe balance is the key to making a difference.” This statement in a nutshell encapsulates the food philosophy of New York bred Chef Que Vinh Dang who owns and operates TBLS(cooking abbreviation for Tablespoon); a private kitchen located in a nondescript building along Hollywood Road in Hong Kong. Opened …read »
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By on 11 February, 2013
I have to apologize… for writing about ramen again. I meant for this post to go up a couple months earlier but then life happened. That and Christmas. But going through these pictures brought back such gustatory memories. Butao has been around a couple years actually; with it’s first branch located in an alley in …read »
By on 26 November, 2012
I am back in Hong Kong just for a quick overnight trip. I decided to visit Bistronomique upon the advice of fellow foodie friends AYFKM and SHOT. I would have visited sooner but the not so accessible Kennedy Town location always put me off. However, on this trip I was able to sneak in a …read »
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