A Filipino food blog. We're your tastebuds.
Today is March 27 2023
/ ARCHIVE JANUARY 1970 /
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By on 18 July, 2012
Banh Mi : Pork Pate, Pickled Vegetables, Nam Pla, Country Ham a.k.a. The Calm Before the Pork Storm. Chef Him and Chef Sharwin have been busy tweaking the final dishes for our Beyond the Porkchop: A Nose to Tail Epicurean Adventure this coming Monday. And we have to say it’s been a very tasty …read »
By on 27 June, 2012
We invite you to join us for our pork themed feast! As of now our current menu lineup, developed by Chef Him Uy de Baron and Chef Sharwin Tee, is looking like this: Banh Mi : Pork Pate, Pickled Vegetables, Nam Pla, Country Ham Bulgogi Marinated Offal with Lettuce Greens to Wrap, Pear and Korean …read »
By on 4 June, 2012
If there’s one one thing Filipinos love to eat, it’s pork. And the crew here over at Table for Three, Please plan to treat our readers to a special dinner highlighting it: a head to tail dining experience. An all pork feast from start to finish. From appetizers to dessert. And yes, including oft ignored …read »
By on 11 November, 2011
I don’t particularly go to Nomama for the ramen. There I said it. I’m just not a fan of their Tonkotsu style broth in general (which they use in most of their ramens). I know it’s pretty laborious to make the milky soup base but I just can’t seem to get myself into it. Well, …read »
By on 7 January, 2010
Meet Chef Him Uy De Baron (yes, that is him real name). The executive chef of a catering company called Chef Cuisine, Chef Him prides himself for not only catering to his client’s culinary desires at any price point but also for bringing the focus back to where it should be —the creation of sumptuously …read »
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